http://www.cookingforengineers.com/dictionary/define/flaky WebDefinition. To moisten foods during cooking with liquid sauce, pan drippings, or soup to add flavor and prevent drying. ... Flake: Definition. To break lightly into small pieces. …
Cutting Terms Definition - RCampus
WebDefinition. To moisten foods during cooking with liquid sauce, pan drippings, or soup to add flavor and prevent drying. ... Flake: Definition. To break lightly into small pieces. Term. Fold: Definition. ... To cook in liquid over low heat at a temperature of 185-210 degrees F. The bubbles form at a slow rate and burst before reaching the surface. WebTo place vegetables or fruits into boiling water for a very short period of time (usually 30 seconds or less). Usually the food is then quickly moved to a bowl of ice water to stop cooking. Blanching seals in flavor and color. Helpful for preparing to freeze a food or to remove skins (such as on tomatoes and stone fruits). cities near fairchild wa
Garlic Flakes - Definition and Cooking Information - RecipeTips.com
WebGarlic Flakes. A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavoring ingredient. Also referred to as instant garlic, this form is often used in soups, sauces and stews where it is reconstituted into very small pieces of garlic, adding the distinctive garlic flavor but not ... WebApr 5, 2024 · Flake. To pull food, such as cooked fish, with a fork, producing small pieces as a test for doneness. What does a flake means? The definition of a flake is a small piece of something, or is slang for an unreliable person. An example of … WebSep 30, 2024 · These versatile fish flakes are very common in Japanese cuisine. Chefs use these not only as toppings but even as an added layer of flavor for salads, sauces, and … diary of an american witch doctor