WebThe purpose of this video is to share with Bernie's kids, grandchildren and great grandchildren her method of making divinity. She has been making it for her... Web4.5M views, 16K likes, 1.9K loves, 3.7K comments, 129K shares, Facebook Watch Videos from Taste of Home: Every Christmas my grandmother and I made divinity, just the two of us. I still make it every...
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WebSteps: In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Webdirections. Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved. Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball. Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating ... bioplastic germany
Divinity Candy Recipe: How to Make It - Taste of Home
WebCombine dry ingredients. Cream sugar, shortening, egg and vanilla. Mix dry ingredients into creamed mixture and blend in nuts. Roll into balls, place on cookie sheet and flatten with a fork. Bake at 350 degrees F (175 degrees … WebJan 14, 2024 · Ingredients Adjust Servings: 2 1/2 Cups Sugar 1/2 Cup Corn Syrup 1/2 Cup Boiling Water 2 Egg Whites 1 Tablespoon Vanilla Extract/Paste Optional Food Coloring 1/2 Cup MIx-Ins Bookmark this … WebOct 9, 2024 · These satisfying savory recipes showcase perfectly crisp bread topped with everything from creamy garlic shrimp to balsamic-soaked strawberries and goat cheese. You're sure to love the ease and elegance of these bread-based dishes. Browse our collection of savory toast recipes that make perfectly hearty meals possible any time of … dairy and gluten free breakfast ideas