Webb12 apr. 2024 · Place the beans and the other ingredients in a slow cooker. Stir to combine. 2 cups low sodium chicken stock, 3 cups water, 1 ham hock, 2 cups carrots, chopped into large pieces, 1 cup celery, chopped, 4 cloves garlic, minced, 3/4 cup onion, chopped, 1 tsp dried parsley, 1/4 tsp dried thyme, 1 bay leaf, Parmesan rind Webb23 jan. 2015 · Slow Cooker Navy Bean & Ham Soup Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 18 minutes Servings 8 12oz servings Ingredients 1 pound dried …
Senate Bean Soup: The Official Recipe • Unpeeled Journal
Webb17 feb. 2024 · Place navy beans into a large pot and cover with several inches of cold water. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, cover, and let stand for 1 hour; drain and rinse beans. Dotdash Meredith Food Studios Use a small piece of kitchen twine to tie parsley, thyme sprigs, and bay leaf into a small bundle. Webb20 dec. 2016 · Rinse your leftover meaty ham bone (if previously cooked with sugars, honey, syrup) and dice up some of the meatier parts. Place the ham and bone into crockpot. Rinse the celery and carrots. Peel carrots. Dice and place into crockpot. Add a diced onion. Dump in 48 ounces of low-sodium chicken broth. Top with rosemary, thyme … cyntoia brown charges
Navy Bean and Ham Soup Recipe - Southern Living
WebbSalt the soaking water well; it should taste pleasantly salty. Then let stand at room temperature for at least four and up to eight hours. If soaking for longer than eight hours, … Webb1 pound dry navy beans ¾ pound smoked ham hock 2 quarts cold water 1 onion, diced 1 tablespoon butter kosher salt, to taste (I do about 2 teaspoons) fresh black pepper, to taste Instructions Rinse the navy beans and pick over. Place beans into large pot with two quarts of cold water and the ham hock. WebbAdd all of the ingredients except the beans, consisting of ham, potatoes, chicken broth, chicken bouillon, and all seasonings. Step 3: Simmer. Bring to a simmer, cover and reduce the heat to low. Simmer for 10 minutes. Add the canned beans and continue to cook, covered, until the potatoes are tender, about 10 additional minutes. cyntoia brown lipscomb